Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seriously delicious leek and salted pork yakisoba noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seriously Delicious Leek and Salted Pork Yakisoba Noodles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Seriously Delicious Leek and Salted Pork Yakisoba Noodles is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seriously delicious leek and salted pork yakisoba noodles using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:

1. Make ready 1 stalk Japanese leek
2. Take 200 grams Thinly sliced pork belly
3. Prepare 1 tbsp Sesame oil
4. Prepare 1 clove Finely chopped garlic
5. Take 1/2 tbsp Chinese soup stock
6. Prepare 1/2 tsp High-quality salt
7. Prepare 3 packs Yakisoba noodles
8. Prepare 3 tbsp Vegetable oil

Instructions to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:

1. Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color.
2. Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce.
3. Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish.

So that’s going to wrap this up with this special food seriously delicious leek and salted pork yakisoba noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!