Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quick red sauce bread with cream cheese (side). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Red sauce bread with cream cheese (side) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick Red sauce bread with cream cheese (side) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quick red sauce bread with cream cheese (side) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Red sauce bread with cream cheese (side):
- Make ready Brown bread
- Take cream cheese cubes.16 GM approximately
- Prepare Thyme as per taste
- Prepare Paprika powder or as per desire
- Make ready red curry sauce or
- Prepare tomato paste
- Get salt
- Prepare Red curry sauce
- Get big tomatoes
- Make ready large fresh German chilli or gelapano
- Get garlic
- Prepare of medium onion
- Prepare Chilli garlic sauce
- Get water
Steps to make Quick Red sauce bread with cream cheese (side):
- Wash the red sauce ingredients…..and blanched them…for 3 to 4 minutes
- Now cool down it and blend them well…now cook again in a pan until it turn into thick paste
- Leave paste for soup and in remaining or in 7 to 8 tbs sauce add salt and mix well.
- Heat the oven on 200 degree and on brown bread spread red curry sauce then cream cheese portion… sprinkle some dried thyme leaves and paprika powder…..
- Now bake for 10 minutes only…crispy red sauce bread is ready to serve with soup
So that is going to wrap it up for this exceptional food quick red sauce bread with cream cheese (side) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
