Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, doodanche fov. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Doodanche Fov is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Doodanche Fov is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have doodanche fov using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doodanche Fov:

1. Prepare 1 cup flattened rice (poha)
2. Take 2 &1/2 cups hot milk
3. Get 2 tbsp grated jaggery
4. Get 3-4 dry fruit biscuits
5. Take 1 tsp cardamom powder
6. Get 1 cup mix dry fruits (almond, cashew, walnut, canned cranberry, dry dates, pistachio, figs, apricot)

Instructions to make Doodanche Fov:

1. Add 1 cup flattened rice (poha) in a bowl. Then add 2 cups of hot milk, 2 tbsp grated jaggery, 1 tsp cardamom powder and mix well. Let the jaggery melt. Cover & let it remain soaked for 5-7 minutes.
2. Take 1 cup mix dry fruits in a plate. Add 1/2 cup hot milk and let them remain soaked for 5-7 minutes as well.
3. In the jar add half of the soaked poha. Crush some dry fruit biscuits with hand and add them. Then add remaining soaked poha. Top it with the soaked mix dry fruits. Serve at room temperature or chilled.

So that’s going to wrap it up with this special food doodanche fov recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!