Simple Way to Make Quick Butioni stuffed shells (quick and easy)

Butioni stuffed shells (quick and easy)
Butioni stuffed shells (quick and easy)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butioni stuffed shells (quick and easy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butioni stuffed shells (quick and easy) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Butioni stuffed shells (quick and easy) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook butioni stuffed shells (quick and easy) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butioni stuffed shells (quick and easy):
  1. Make ready Butioni stuffed chicken and prosciutto tortelloni shells
  2. Take spaghetti sauce
  3. Take olive oil
  4. Make ready mozzarella cheese
  5. Get swiss cheese
  6. Make ready Gouda cheese (optional)
  7. Get spoon full of ricotta cheese
Instructions to make Butioni stuffed shells (quick and easy):
  1. preheat oven to 400°F
  2. cook and drain shells for 8 minutes
  3. season spaghetti to taste
  4. pour spaghetti sauce in non stick pan (only half)
  5. layer ricotta cheese
  6. add shells
  7. add gouda cheese
  8. add remaining sauce
  9. add swiss cheese
  10. add mozzarella
  11. cook for 15 mins or until cheese is bubbly

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