Recipe of Ultimate Easy Cheesy Queso

Easy Cheesy Queso
Easy Cheesy Queso

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cheesy queso. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Cheesy Queso is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Cheesy Queso is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy cheesy queso using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Queso:
  1. Take Cheese
  2. Take 16 oz Mexican Velveeta Cheese
  3. Make ready 32 oz Sharp Cheddar Velveeta Cheese
  4. Take 2 can Rotel (10oz Cans)
  5. Make ready 1 can Cream of Mushroom Soup (10.5 oz)
  6. Make ready Meat
  7. Make ready 1 lb Italian Sausage
  8. Take tbsp Spicy Montreal Seasoning
  9. Get 1 1/2 tsp Onion Powder
Steps to make Easy Cheesy Queso:
  1. You will need:
  2. Slice your Velveeta Cheese's
  3. Try not to break your favorite knife while doing it.
  4. Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot)
  5. Turn the crock pot on high heat for 15 minutes stirring occasionally.
  6. Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder.
  7. Heat until thoroughly cooked.
  8. Drain grease and throw in the crock pot and mix in with the cheese mix.
  9. Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!

So that’s going to wrap it up with this special food easy cheesy queso recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!