Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. Prepare Burdock root
2. Get Konnyaku
3. Prepare Carrot
4. Make ready Vegetable oil for frying
5. Make ready Soy sauce
6. Prepare Water

Instructions to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
2. Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
3. Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.

So that’s going to wrap it up for this special food macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!