Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, yook gae jang. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yook Gae Jang is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Yook Gae Jang is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook yook gae jang using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yook Gae Jang:

1. Get 3 can Beef broth or boullion cubs 10 cups beef broth
2. Prepare 2 lb Beef Flank or Brisket
3. Make ready 1 packages Bean Sprouts
4. Make ready 2 bunch Green Onion
5. Make ready 1 packages Portobello Mushrooms
6. Take 6 Eggs
7. Make ready 4 tsp Red pepper Paste (Ko Choo Jang)
8. Make ready 4 tsp Korean Red Powder
9. Prepare 2 tbsp Sesame Seeds
10. Prepare 2 tsp Sesame Oil
11. Prepare 4 tbsp Shoyu
12. Prepare 4 tbsp Minced Garlic
13. Make ready 1 tsp Pepper
14. Get 10 oz Long Rice Mung Bean Thread
15. Take 1 Tofu (OPTIONAL)

Steps to make Yook Gae Jang:

1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
5. Lastly add the eggs and tofu then stir.

So that’s going to wrap this up with this special food yook gae jang recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!