Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fettuccine with sausage and mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fettuccine with Sausage and Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fettuccine with Sausage and Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:

1. Make ready olive oil, extra virgin
2. Prepare ground sweet Italian sausage
3. Get mixed sliced mushrooms
4. Get medium scallions (white and green parts), sliced thinly
5. Get fresh rosemary, chopped
6. Make ready Kosher salt
7. Prepare freshly ground black pepper
8. Get canned fire roasted tomatoes, drained
9. Make ready chicken broth
10. Make ready fettuccine
11. Prepare parmigiano-reggiano, shredded

Instructions to make Fettuccine with Sausage and Mushrooms:

1. Bring a pot of salted water to a boil.
2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
7. Meanwhile, cook the fettuccine until al dente.
8. Drain well and add to the sauce along with the parmigiano-reggiano.
9. Cook over medium heat, tossing for 1 minute.
10. Serve sprinkled with some more cheese and some black pepper, if desired.

So that’s going to wrap this up with this special food fettuccine with sausage and mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!