Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bountiful in umami taste - semi-dried tomatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bountiful in Umami Taste - Semi-Dried Tomatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bountiful in Umami Taste - Semi-Dried Tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bountiful in umami taste - semi-dried tomatoes using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bountiful in Umami Taste - Semi-Dried Tomatoes:

1. Take 8 Roma tomatoes
2. Make ready 1 Salt (use high quality one)
3. Get 1 Extra virgin olive oil
4. Take 1 Oregano (dried) or herb mix

Instructions to make Bountiful in Umami Taste - Semi-Dried Tomatoes:

1. Preheat the oven to 140℃. Preheat to 120℃ if you are using a convection oven.
2. Cut the tomatoes into 4 or 6 pieces. They take longer to dry if they are large.
3. Line a cookie sheet with a piece of parchment paper, and line up the tomatoes. Sprinkle on some salt and put them in the oven.
4. Check it in about one and a half hours. If the edges of the tomatoes have started to brown, they are almost done. Check them occasionally and take them out of the oven at your preferred dryness.
5. Cool them off and top them on a cracker with cheese and pickles.
6. Or on a thinly sliced baguette with ricotta cheese.
7. If you want to preserve them, place them in a sterilized jar, pour in some extra virgin olive oil, and mix in dried oregano or herb mix.
8. Store it in the refrigerator. The olive oil may become solid, but it will return to liquid when you bring it to room temperature.

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