Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet & sour bean salad #themechallenge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet & sour bean salad #themechallenge is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet & sour bean salad #themechallenge is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook sweet & sour bean salad #themechallenge using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & sour bean salad #themechallenge:

1. Prepare mixed beans in brine
2. Prepare baked beans in tomato sauce
3. Get butter beans in brine
4. Prepare baby marrows, thinly sliced
5. Take mixed peppers, chopped
6. Make ready garlic cloves, chopped
7. Take spring onions, chopped
8. Make ready Wellington sweet & sour sauce
9. Get Seven Colours grill spice
10. Make ready cooking oil

Instructions to make Sweet & sour bean salad #themechallenge:

1. Drain the beans in brine and set aside.
2. Heat oil in a shallow pan over medium heat.
3. Saute peppers and spring onion until translucent then add baby marrows, spice and garlic.
4. Fry until the baby marrows are soft, this will take about ten minutes.
5. Remove from heat and allow to cool
6. Mix the cooled vegetables with beans, toss well and dress with the sweet & sour sauce.
7. Chill the salad in the fridge for an hour before serving.
8. Enjoy

So that’s going to wrap this up for this exceptional food sweet & sour bean salad #themechallenge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!