Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Make ready Brinjals
2. Take medium sized onions
3. Make ready medium sized tomatoes (grinded to paste)
4. Take turmeric powder
5. Take Coriander powder
6. Get Chilli powder
7. Prepare Ginger garlic paste
8. Take lemon size tamarind
9. Take Mustard
10. Get urad dal
11. Get As required Curry
12. Take Sesame oil
13. Make ready salt
14. Take For grinding
15. Get Jeera
16. Get Fennel
17. Get Fenugreek
18. Prepare peanuts
19. Prepare Sesame seeds

Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Dry roast the ingredients under the section for grinding
2. Blend them to a coarse paste and set aside.
3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
4. Add 2 spoons oil in a kadai and fry the brinjals
5. Keep it aside
6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
9. Then add the peanut paste and curry leaves and saute for a minute
10. Then add the blended tomatoes and cover and cook till oil oozes out
11. Now add tamarind water and cover and cook again till oil oozes out
12. Then add the fried brinjals and cook till oil oozes out one last time
13. Best had with biryanis and pulaos.

So that is going to wrap it up for this exceptional food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!