Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. Make ready 1 Burdock root
2. Make ready 1 Konnyaku
3. Get 1 Carrot
4. Get 1 Vegetable oil for frying
5. Prepare 2 tbsp Soy sauce
6. Make ready 1 Water

Instructions to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
2. Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
3. Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.

So that is going to wrap it up with this special food macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!