Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Make ready 20 Brinjals
2. Get 2 medium sized onions
3. Make ready 3 medium sized tomatoes (grinded to paste)
4. Get 1/2 spoon turmeric powder
5. Make ready 2 spoons Coriander powder
6. Make ready 3 spoons Chilli powder
7. Take 2 spoons Ginger garlic paste
8. Make ready 1 lemon size tamarind
9. Get 1/2 spoon Mustard
10. Prepare 1/2 spoon urad dal
11. Make ready leaves As required Curry
12. Get 50 ml Sesame oil
13. Take 1 1/2 spoon salt
14. Take For grinding
15. Take 1 1/2 spoon Jeera
16. Take 1 1/2 spoon Fennel
17. Take 1 spoon Fenugreek
18. Prepare 50 grams peanuts
19. Make ready 2 spoons Sesame seeds

Instructions to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Dry roast the ingredients under the section for grinding
2. Blend them to a coarse paste and set aside.
3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
4. Add 2 spoons oil in a kadai and fry the brinjals
5. Keep it aside
6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
9. Then add the peanut paste and curry leaves and saute for a minute
10. Then add the blended tomatoes and cover and cook till oil oozes out
11. Now add tamarind water and cover and cook again till oil oozes out
12. Then add the fried brinjals and cook till oil oozes out one last time
13. Best had with biryanis and pulaos.

So that is going to wrap it up for this special food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!