Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious cooked over high heat! nikujaga (simmered meat and potatoes). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have delicious cooked over high heat! nikujaga (simmered meat and potatoes) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes):

1. Prepare 200 grams Thinly siced pork offcuts
2. Prepare 3 to 4 Potatoes
3. Get 1 Onion
4. Get 2 tbsp ●Soy sauce
5. Get 1 tbsp ●Sugar
6. Take 1 tbsp ●Mirin
7. Prepare 1 tbsp Sesame oil

Instructions to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes):

1. Peel off the skin of the potatoes and cut into a little bigger than bite size. Soak the potatoes in water for about 5 minutes. Cut the onion into 8 wedges.
2. Heat a pan and pour sesame oil, then add the onions. Use high heat from here to the end! Don't flinch!
3. When the onions have wilted, push to the side of the pan and stir fry the meat in the open space.
4. When the meat color turns, add ● ingredients mixed together and stir fry.
5. Add well drained potatoes and add water enough to cover 2/3 of the potatoes. Then cover with a lid and simmer.
6. When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.)

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