Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats savory inverted muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oats Savory Inverted Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oats Savory Inverted Muffins is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook oats savory inverted muffins using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Savory Inverted Muffins:

1. Prepare 60 grams Roasted Powdered Oats
2. Prepare 1.5 Tablespoons Onion
3. Get 1.5 tablespoons Chopped capsicum
4. Prepare 1/4 cup Fresh curd/ Yoghurt
5. Take 80 ml Water
6. Make ready As needed salt
7. Take 1 tsp Chili flakes
8. Take 1 tsp Pepper powder
9. Make ready 1 tsp Baking soda
10. Prepare 1 tsp Pizza seasoning
11. Prepare 2 tbsp Oil
12. Make ready As required Grated cheese (Optional)
13. Take as required Savoury / breakfast / Healthy

Steps to make Oats Savory Inverted Muffins:

1. Dry roast the oats over the flame for 3-4 minutes and powder them finely.
2. Mix curd with salt and water and add it to the powdered oats.
3. Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe.
4. Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning.

So that is going to wrap this up with this special food oats savory inverted muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!