Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Take 1 (62 g) Low-carb whole grain tortilla
2. Get 100 g lean flank steak or chicken breasts
3. Take 70 g avocado
4. Make ready 150 g bell pepper (sliced, i used green/yellow/red)
5. Take 30-40 g cheddar(grated)
6. Prepare Seasonings
7. Make ready Lime juice
8. Make ready Salt and pepper
9. Prepare 15 ml olive oil
10. Make ready 5 g butter

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

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