Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chao fan (chinese fried rice). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chao Fan (Chinese Fried Rice) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chao Fan (Chinese Fried Rice) is something that I’ve loved my entire life. They are fine and they look wonderful.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes. You can use almost any ingredients to make this dish, but the main ingredients are usually egg and rice.

To get started with this recipe, we must first prepare a few components. You can have chao fan (chinese fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chao Fan (Chinese Fried Rice):

1. Take cooked rice
2. Make ready butter
3. Get garlic, minced
4. Get onion, minced
5. Get ham, minced
6. Prepare chinese mushrooms, minced
7. Prepare knorr garlic seasoning
8. Make ready salt
9. Make ready ground black pepper
10. Get carrot, minced

The main foodstuffs are rice, ham, egg and shrimp meat etc. Yang Chow (Yeung Chow) Fried Rice is a speciality Chinese Wok Fried Rice that is popular in Asia and Western Countries as well. Legend has it that the Emperor Yangdi of the Sui Dynasty, accompanied by General Yang Su visited the Jiangdu province, which is known as Yang Zhou now. Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs.

Steps to make Chao Fan (Chinese Fried Rice):

1. Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots.
2. Add rice. Mix well to avoid the rice from sticking to the pan and burning.
3. Add the seasoning, salt and pepper. Serve hot.

Legend has it that the Emperor Yangdi of the Sui Dynasty, accompanied by General Yang Su visited the Jiangdu province, which is known as Yang Zhou now. Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for egg fried rice, Taiwanese style.

So that is going to wrap it up for this special food chao fan (chinese fried rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!