Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant dahi vada / no soaking no frying. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Dahi Vada / No soaking no frying is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Dahi Vada / No soaking no frying is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant dahi vada / no soaking no frying using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Dahi Vada / No soaking no frying:

1. Take Pav
2. Take curd
3. Prepare Salt
4. Prepare sugar
5. Make ready Cumin powder
6. Prepare Red chilli powder
7. Prepare Green chutney
8. Take Sweet chutney
9. Prepare Coriander

Instructions to make Instant Dahi Vada / No soaking no frying:

1. Take curd in a bowl and wisk well.. Add sugar and salt mix and keep aside..
2. In a bowl take water dip pav and squeeze well to remove all the water from it
3. Keep in a bowl, pour curd on top.. Put sweet chutney and green chutney… Sprinkle red chilli powder and cumin powder.. Garnish with coriander leaves and serve..
4. Remember you have to do it just before serving.. And put it directly into the serving bowl.. If you make it and keep it for long time it will get soggy

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