Step-by-Step Guide to Prepare Speedy Apple Walnut Brown Rice Stuffing / Dressing

Apple Walnut Brown Rice Stuffing / Dressing
Apple Walnut Brown Rice Stuffing / Dressing

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple walnut brown rice stuffing / dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple Walnut Brown Rice Stuffing / Dressing is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Take 360 ml (1 1/2 cups) short grain brown rice
  2. Make ready 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
  3. Take 2 apples
  4. Take 1 stalk celery
  5. Make ready 1 onion
  6. Prepare 1 handful walnuts, chopped
  7. Make ready 1 Tbsp butter or olive oil
  8. Make ready 2 tsp rubbed sage
  9. Get 2 tsp dried or fresh rosemary
  10. Prepare 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
  11. Take to taste Salt & pepper
  12. Get to taste Chopped fresh parsley
Steps to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Rinse the rice in a fine colander and let drain for 15 minutes.
  2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
  3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
  4. Pour the rice in the pot and mix it with the other ingredients.
  5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
  6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!

So that’s going to wrap it up with this special food apple walnut brown rice stuffing / dressing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!