Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brown sugar carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Carrots is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Brown Sugar Carrots is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook brown sugar carrots using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Carrots:

1. Make ready 1 lb Baby carrots
2. Get 2 tbsp Butter
3. Take 3 tbsp Dark brown sugar
4. Prepare 1 tbsp Minced onion
5. Get Salt and pepper
6. Take 1 dash Onion powder

Instructions to make Brown Sugar Carrots:

1. Gather your ingredients.
2. Slice carrots if desired, or you may leave them whole.
3. Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely.
4. Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
5. Uncover and drain any remaining water.
6. Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
7. Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
8. When they are almost done, add a dash of onion powder and mix well.

So that is going to wrap it up with this exceptional food brown sugar carrots recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!