Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana cranberry cake/bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Cranberry Cake/Bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Cranberry Cake/Bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cranberry Cake/Bread:

1. Make ready Dry mix
2. Take 2 cup flour
3. Make ready 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Make ready 2 pinch salt
6. Prepare dash ground cinnamon
7. Make ready dash ground nutmeg
8. Take Wet mix
9. Prepare 1/2 cup unsalted butter (soft, room temp)
10. Make ready 1/2 cup demerara sugar (or other unrefined brown sugar)
11. Make ready 3 eggs
12. Prepare 4 small overripe bananas, mashed
13. Prepare 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
14. Get 1/4 cup dried cranberries (or try candied cranberries walnut mix)

Instructions to make Banana Cranberry Cake/Bread:

1. Preheat oven to 350°
2. Sift together dry mix ingredients in large mixing bowl, set aside
3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
4. Add eggs, beat well together, with a wisk
5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that is going to wrap it up for this special food banana cranberry cake/bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!