Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple walnut bread rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Walnut Bread Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Simple Walnut Bread Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple walnut bread rolls using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple Walnut Bread Rolls:

1. Prepare 300 grams Bread (strong) flour
2. Get 30 grams Sugar
3. Take 30 to 50 grams, (to taste) Walnuts (roasted)
4. Take 25 grams Margarine (or butter)
5. Get 3 grams Salt
6. Make ready 5 grams Dry yeast
7. Make ready 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk
8. Make ready 3 pieces Large walnut pieces (for decoration, no need to roast these)
9. Prepare If using a bread machine for the whole process (use the "soft" bread program)
10. Get 250 grams Bread (strong) flour
11. Prepare 25 grams Sugar
12. Take 30 to 50 grams, (to taste) Walnuts (roasted)
13. Prepare 20 grams Margarine (or butter)
14. Prepare 3 grams Salt
15. Prepare 3 grams Dry yeast
16. Make ready 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk

Steps to make Simple Walnut Bread Rolls:

1. Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising.
2. When the first rising is complete, divide the dough into 3 portions.
3. Round off each portion of dough, place seam side down and leave to rest for 15 minutes.
4. Round off each ball of dough again.
5. Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces.
6. When the dough has doubled in size, the 2nd rising is done.
7. Make cuts in each piece with kitchen scissors to make them into walnut shapes.
8. Make 4 cuts in each (in a cross pattern) as shown in the photo.
9. Put a walnut in the center to decorate.
10. Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking.
11. When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes.
12. This is a version formed into a rectangular bread loaf. Seefor how to form the loaf. - - https://cookpad.com/us/recipes/149151-simple-sandwich-bread
13. This is version is baked in a bread machine.

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