Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato doughnut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato doughnut is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato doughnut is something which I’ve loved my whole life. They are nice and they look fantastic.
Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to other doughnuts. Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut. They are reputed to be of a lighter and fluffier texture than the typical wheat flour doughnut, but they have a. You can turn mashed potatoes into doughnuts.
To begin with this particular recipe, we have to prepare a few components. You can cook potato doughnut using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato doughnut:
- Get 500 gr high protein flour
- Take 100 gr caster sugar
- Make ready 11 gr yeast (make sure it's active)
- Take 200 gr boiled potato (mashed)
- Make ready 4 egg yolks
- Prepare 100 ml cold milk
- Make ready 50 ml condensed milk
- Get 75 gr salted butter
- Prepare 1/2 tsp salt
These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts. Add the eggs and mashed potatoes to the shortening mix. Drain on brown paper bags or paper towels. Add the potato flakes and stir until combined and thickened.
Steps to make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
Drain on brown paper bags or paper towels. Add the potato flakes and stir until combined and thickened. Transfer the mixture to the large bowl of an electric mixer. What once started as a small kitchen operation for. Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts.
So that’s going to wrap it up for this special food potato doughnut recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
