Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange sauce fettuccine, with fish & veg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange Sauce Fettuccine, with Fish & Veg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Orange Sauce Fettuccine, with Fish & Veg is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have orange sauce fettuccine, with fish & veg using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Orange Sauce Fettuccine, with Fish & Veg:

1. Take First the Sauce;
2. Prepare , 28 ounce can of Plum tomatoes (salted)
3. Take + cup of Heavy cream
4. Make ready Tomato Paste (Wet)
5. Prepare small can of baby sweet corn (chopped)
6. Take small white onion (chopped finely)
7. Get fillets of Haddock
8. Make ready garlic (minced)
9. Take Parmesan cheese (grated)
10. Take half a lime or lemon
11. Take Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder
12. Make ready Next, the Spaghetti;
13. Take Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain

Instructions to make Orange Sauce Fettuccine, with Fish & Veg:

1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed.
2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid.
3. Next add the 1/2 cup of tomato paste and combine.
4. Then, add your seasonings, some of which I mentioned above.
5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty).
6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half).
7. Next drain the can of baby corn and add it to the sauce mixture.
8. In the meantime, cook the fettucini in a pot, then drain.
9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky.
10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'.
11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy.

So that’s going to wrap it up for this exceptional food orange sauce fettuccine, with fish & veg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!