Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, weekday sausage and fettuccine bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Make ready fettuccine noodles
2. Take your fave pasta sauce
3. Prepare ricotta cheese
4. Make ready egg
5. Take sliced fresh mushrooms
6. Get zucchini, diced
7. Take large onion, diced
8. Prepare garlic cloves, minced
9. Prepare sausages, casing removed (I used mild)
10. Get shredded mozzarella
11. Take Salt and pepper
12. Get basil
13. Get dried parsley
14. Get tomato paste
15. Make ready panko breadcrumbs

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap it up with this special food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!