Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cranberry banana walnut bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cranberry Banana Walnut Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cranberry Banana Walnut Bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cranberry banana walnut bread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry Banana Walnut Bread:
- Take 1 cup sugar
- Prepare 1/3 cup canola oil
- Make ready 1 egg
- Prepare 1 banana overripe , mashed
- Take 2/3 cup orange juice
- Prepare 2 cups whole wheat pastry flour
- Take 1 1/2 tsps baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp salt
- Get 1 cup cranberries fresh chopped
- Take 3/4 cup walnuts chopped
Steps to make Cranberry Banana Walnut Bread:
- Preheat oven to 350F, grease a loaf pan.
- Mix the sugar and oil. Add the egg, banana and orange juice, beating well after each ingredient.
- In a different bowl, whisk the flour, baking powder, baking soda and salt until evenly combined.
- Add the flour mixture to the wet ingredients and stir just until flour is hydrated.
- Stir in the cranberries and walnuts.
- Scrape batter into loaf pan, bake undisturbed for 60-70 minutes until a toothpick comes out clean.
- Let cool 5 minutes. Run a knife around pan edge and overturn onto cooling rack. Turn bread right side up and allow to cool completely - 2-3 hours.
So that is going to wrap this up with this special food cranberry banana walnut bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

