Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, azerbaijani minced meat qeema  قیمه خشک اردبیلی. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook azerbaijani minced meat qeema  قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Make ready minced meat, beef or lamb
2. Get medium onions, finely chopped
3. Take barberries (Zereshk), washed
4. Get yellow split peas, cooked
5. Take Saffron water
6. Make ready turmeric
7. Get ground cinnamon
8. Get Salt and pepper
9. Get lemon juice
10. Prepare Olive oil

Steps to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Ingredients
2. Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
3. Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
4. Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
5. While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
7. And this is the moment of truth, my dish is ready.

So that is going to wrap this up with this special food azerbaijani minced meat qeema  قیمه خشک اردبیلی recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!