Steps to Prepare Speedy Easy stuffed mushrooms!

Easy stuffed mushrooms!
Easy stuffed mushrooms!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy stuffed mushrooms!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy stuffed mushrooms! is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy stuffed mushrooms! is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy stuffed mushrooms! using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy stuffed mushrooms!:
  1. Make ready mushrooms
  2. Get Sweet sausage
  3. Get a yellow onion
  4. Prepare garlic
  5. Take Salt
  6. Prepare Pepper
  7. Get Oregano
  8. Get Basil
  9. Prepare Rubbed sage
  10. Get Butter
  11. Take Panko bread crumbs
  12. Get Parmesan cheese
Steps to make Easy stuffed mushrooms!:
  1. Preheat oven to 400°
  2. Wash and de-stem mushrooms (reserve stems for later)
  3. Small dice onion and mushroom stems. Mince garlic
  4. In medium sauteed pan caramelize onions and garlic
  5. Add chopped mushroom stems to cook onions. Cook until tender. Add salt and pepper
  6. In separate bowl, mix together sausage, salt, pepper, oregano, basil, sage, panko, and parmesan
  7. Add cooked onions to sausage mixture
  8. In a 8×8 or 9×13 pan place mushroom tops
  9. Scoop small amount of sausage mixture into each mushroom top
  10. Top stuffed mushrooms with panko and parmesan cheese
  11. Bake for 25 minutes or until internal temp reaches 165°

So that is going to wrap this up for this special food easy stuffed mushrooms! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!