Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick beef stroganoff made in a fry pan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quick Beef Stroganoff made in a Fry Pan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Prepare Thinly sliced beef
2. Make ready Onion
3. Get as much (to taste) Mushrooms (shimeji or others)
4. Take Canned crushed tomatoes
5. Get Garlic
6. Make ready Butter
7. Get Milk
8. Take Soy sauce
9. Prepare Japanese Worcestershire Sauce
10. Take Ketchup
11. Prepare Sour cream
12. Get For the buttered rice:
13. Make ready Rice
14. Get Butter
15. Prepare Dried parsley
16. Make ready Salt and pepper

Steps to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

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