Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Take fettuccine (homemade or store bought)
2. Prepare skinless, boneless chicken breasts, cubed
3. Prepare olive oil
4. Take butter
5. Take fried onion bits
6. Make ready dried garlic
7. Make ready grated Parmesan cheese
8. Take salt / pepper
9. Make ready dried basil, to garnish

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that is going to wrap this up with this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!