Step-by-Step Guide to Prepare Any-night-of-the-week Hilachas

Hilachas
Hilachas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hilachas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hilachas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hilachas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hilachas using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Hilachas:
  1. Make ready 2 tbsp garlic
  2. Make ready 1 onion
  3. Prepare 2 lb flank steak
  4. Get 2 small pasilla Ancho chile (dry)
  5. Get 1 California chile (dry)
  6. Take 1 ground cumin
  7. Take 8 tomatoes
  8. Prepare 3 large tomatillos
  9. Get 4 large white potatoes
  10. Take 1 rice (optional)
Steps to make Hilachas:
  1. Season meat with salt pepper and cumin
  2. Brown the meat
  3. Meanwhile quarter onion and dice garlic add to pot
  4. Quarter tomatoes then add to pot
  5. Quarter tomatillos then add to pot
  6. Add water enough to cover the meat
  7. Add the dry chile's
  8. Bring to boil then reduce to low and cover
  9. Cook on low for about 3-4 hours until meat is tender
  10. Take the meat out and shred
  11. Blend the water with veggies and spices to create a sauce
  12. In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
  13. Add sauce back with meat
  14. Cut potatoes like french fries
  15. Add to sauce and simmer until potatoes are done
  16. Serve on top of a bed of rice
  17. Enjoy :)
  18. Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you.

So that is going to wrap this up for this exceptional food hilachas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!