Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, simple arbi fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Arbi Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Arbi Fry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple arbi fry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Arbi Fry:

1. Take large arbi
2. Make ready oil
3. Prepare cumin seeds
4. Prepare ajwain
5. Take green chili chopped, or add more to taste
6. Prepare curry leaves
7. Take turmeric powder
8. Get red chilli
9. Make ready Salt
10. Take coriander powder

Instructions to make Simple Arbi Fry:

1. First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arabi to it.
2. Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide.
3. Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it.
4. Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside..
5. To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle.
6. Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything
7. Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander

So that’s going to wrap it up with this special food simple arbi fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!