Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp-scallops & mushroom fettuccine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp-Scallops & Mushroom Fettuccine is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Make ready fettuccine
2. Get Olive oil, for tossing
3. Make ready Salt and pepper
4. Prepare large shrimp (about 16), peeled and deveined, tails removed
5. Take scallops
6. Get unsalted butter
7. Make ready heavy cream
8. Take freshly grated nutmeg
9. Make ready freshly grated Parmigiano-Reggiano cheese
10. Get mushrooms

Instructions to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

So that’s going to wrap it up for this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!