Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mile high shredded beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mile High Shredded Beef is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mile High Shredded Beef is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mile High Shredded Beef:

1. Make ready boneless beef chuck roast (3 lbs)
2. Prepare beef broth
3. Take medium onion, chopped
4. Take celery rib chopped
5. Take ketchup
6. Get packed brown sugar
7. Prepare white vinegar
8. Get salt
9. Take ground mustard
10. Get worcestershire sauce
11. Take garlic clove, minced
12. Get bay leaf
13. Make ready garlic powder
14. Take paprika
15. Prepare hot pepper sauce
16. Take hoagie buns

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

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