Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp-scallops & mushroom fettuccine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp-Scallops & Mushroom Fettuccine is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Get fettuccine
2. Prepare Olive oil, for tossing
3. Prepare Salt and pepper
4. Take large shrimp (about 16), peeled and deveined, tails removed
5. Make ready scallops
6. Make ready unsalted butter
7. Take heavy cream
8. Make ready freshly grated nutmeg
9. Make ready freshly grated Parmigiano-Reggiano cheese
10. Make ready mushrooms

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

So that is going to wrap it up with this special food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!