Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, high plains country chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

High Plains Country Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. High Plains Country Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook high plains country chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make High Plains Country Chicken:

1. Get yellow squash
2. Prepare zucchini
3. Take chicken thighs cut your way
4. Prepare herbs de provence
5. Take unsalted butter
6. Make ready medium white onion diced
7. Make ready powdered ginger
8. Prepare Salt & Pepper
9. Get powdered garlic

Instructions to make High Plains Country Chicken:

1. Keep it simple! Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Pour a little oil in the pan, approx. 3-4 tablespoons. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred.
2. Add yellow squash, zucchini, chicken, herbs de Provence, Ginger, and a light salting. Turn heat down to medium, and place lid on skillet. Let it cook for approximately 10-12 minutes, stirring occasionally.
3. Remove the lid, and set aside. Every 7 minutes, stir the dish. Keep an eye on the bubbles in the skillet. As the dish cooks, we loose water through steam and we get a greater concentration of flavor. This is reduction!. The following pictures are numbered, let them serve as a guide for your cooking experience. When your dish is reduced like the last photo, you can move to step 4.
4. Once reduced, you will add the butter and garlic powder, and reduce to medium-low heat. Note: After incorporating butter, your dish should closely resemble this photo.
5. Reduce to low heat for about 5-7 min, stirring occasionally. Once reduced, let cool for a few minutes. Salt to taste, and add black pepper.
6. Serve over pasta or rice, and enjoy. The dish tastes even better if you allow it to sit over night.

So that is going to wrap it up for this special food high plains country chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!