Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, carne asada (1). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carne Asada (1) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carne Asada (1) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carne asada (1) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carne Asada (1):

1. Take 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
2. Get 1/2 C soy sauce
3. Prepare 1/2 C olive oil
4. Take 1/3 C white vinegar
5. Get 4 ea garlic cloves (minced)
6. Take 1 t fresh ground black pepper
7. Take 1 t ground white pepper
8. Make ready 1 t mustard powder
9. Make ready 1 t garlic powder
10. Make ready 1 t chili powder
11. Get 1 t paprika
12. Get 1 t ground cumin
13. Take 1 t dried oregano
14. Make ready 1/2 t kosher salt
15. Get 2 ea juiced limes (retain juice & rinds)
16. Prepare 2 ea green onion (rough chopped)
17. Make ready 1 ea jalapeno (chopped, discard stem)
18. Make ready 1/2 ea red onion (rough chopped)
19. Take 1/2 C cilantro (chopped)

Instructions to make Carne Asada (1):

1. Combine all ingredients except meat.
2. Let marinade rest for five minutes to allow flavors to bloom.
3. Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
4. Grill on a very hot grill to the desired doneness. Serve and enjoy!

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