Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chivito canadiense (uruguayan steak sandwich- canadian style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Get 1/4 lb flank steak pounded into one thin slice
2. Prepare 2 slice mozzarella cheese
3. Prepare 2 slice ham
4. Get 2 slice bacon
5. Take 2 lettuce
6. Get 2 slice ripe tomatoes
7. Get 1 egg
8. Make ready 1 soft sandwich or burger bun
9. Get 1/2 white onion

Steps to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Pound the steak until its as flat as possible then season with a little salt.
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

So that is going to wrap it up for this exceptional food chivito canadiense (uruguayan steak sandwich- canadian style) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!