Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s mango pinnacotta jello pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Mango Pinnacotta Jello Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Whosayna’s Mango Pinnacotta Jello Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s mango pinnacotta jello pudding using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Make ready Homemade Jelly:
2. Make ready Agar agar powder or gelatine
3. Take As required Food colour (colour of fruit you are using)
4. Prepare Citric acid (nimbu ka phhool)
5. Make ready Sugar
6. Make ready Water
7. Prepare As required Essence (of fruit you are using)
8. Take Fruit (chopped), preferably Strawberries, Raspberries or Mangoes
9. Prepare For Pudding:
10. Make ready Milk
11. Prepare Evaporated Milk
12. Make ready Double Cream
13. Take Condensed Milk
14. Prepare Vanilla essence
15. Get Agar agar powder or Gelatine

Steps to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill… - - Pudding: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence. - Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
2. Let it cool then keep in fridge to set and chill. - - NB: Garnish with sliced Strawberries or Mangoes according to jello made. - Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled

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