Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, whosayna’s mango pinnacotta jello pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Mango Pinnacotta Jello Pudding is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Mango Pinnacotta Jello Pudding is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s mango pinnacotta jello pudding using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Make ready Homemade Jelly:
2. Prepare 1 tbsp Agar agar powder or gelatine
3. Take As required Food colour (colour of fruit you are using)
4. Make ready 3/4 tsp Citric acid (nimbu ka phhool)
5. Take 6 tbsp Sugar
6. Prepare 11/2 cup Water
7. Get As required Essence (of fruit you are using)
8. Make ready 1/2 cup Fruit (chopped), preferably Strawberries, Raspberries or Mangoes
9. Make ready For Pudding:
10. Get 1/2 ltr Milk
11. Make ready 1/2 tin Evaporated Milk
12. Prepare 2 cups Double Cream
13. Get 1/2 cup Condensed Milk
14. Make ready 1 tsp Vanilla essence
15. Get 1 tbsp Agar agar powder or Gelatine

Steps to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill… - - Pudding: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence. - Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
2. Let it cool then keep in fridge to set and chill. - - NB: Garnish with sliced Strawberries or Mangoes according to jello made. - Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled

So that is going to wrap it up for this special food whosayna’s mango pinnacotta jello pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!