Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, redwine walnut cranberries sourdough. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Redwine walnut cranberries sourdough is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Redwine walnut cranberries sourdough is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook redwine walnut cranberries sourdough using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Redwine walnut cranberries sourdough:
- Take 750 g bread flour
- Prepare 300 g redwine
- Get 150 g water
- Prepare 225 g starter
- Take 15 g salt
- Prepare 90 g walnut
- Make ready 90 g craberries
Steps to make Redwine walnut cranberries sourdough:
- Rinsed cranberries and soaked in 2 tablespoon of redwine
- Mixed cranberries n walnut to flour
- Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr
- After an hour, add salt and knead the dough till smooth and can create a window pane
- Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up
- After 1st proof is done. Do cutting and shapping. And proof another 45min
- Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins
So that’s going to wrap this up with this exceptional food redwine walnut cranberries sourdough recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

