Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s fruit jello falooda pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Whosayna’s Fruit Jello Falooda Pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Fruit Jello Falooda Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have whosayna’s fruit jello falooda pudding using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Fruit Jello Falooda Pudding:
- Make ready Fruit Jello:
- Take Water
- Make ready Sugar
- Make ready Citric Acid
- Get Falooda Powder
- Get and half cup cubes of Fresh Fruits (Strawberries, Pineapple, Mango and Grapes)
- Take Falooda Pudding:
- Take milk
- Get condensed milk
- Take Double Cream
- Make ready Agaragar powder (China Grass
- Take Vanilla Essence
Instructions to make Whosayna’s Fruit Jello Falooda Pudding:
- Fruit Jello: - Boil water, agaragar powder, sugar and citric acid. - When it bubbles, remove from flame. In a pudding mould pour chopped fruits evenly, slowly pour jello mixture, let it cool down. Prepare falooda pudding - - Falooda Pudding: - Mix well and boil all except essence and cream till it bubbles bubbles…. - Remove from flame and àdd essence and cream beat well then cool for 10mins, Pour on fruit jello slowly, let it set and cool down then chill in fridge
So that is going to wrap it up with this special food whosayna’s fruit jello falooda pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
