Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy stuffed mushrooms!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy stuffed mushrooms! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy stuffed mushrooms! is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy stuffed mushrooms! using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy stuffed mushrooms!:

1. Make ready 1 lb mushrooms
2. Prepare Sweet sausage
3. Make ready 1/2 a yellow onion
4. Prepare 2 cloves garlic
5. Prepare Salt
6. Take Pepper
7. Prepare Oregano
8. Make ready Basil
9. Make ready Rubbed sage
10. Get Butter
11. Prepare Panko bread crumbs
12. Make ready Parmesan cheese

Steps to make Easy stuffed mushrooms!:

1. Preheat oven to 400°
2. Wash and de-stem mushrooms (reserve stems for later)
3. Small dice onion and mushroom stems. Mince garlic
4. In medium sauteed pan caramelize onions and garlic
5. Add chopped mushroom stems to cook onions. Cook until tender. Add salt and pepper
6. In separate bowl, mix together sausage, salt, pepper, oregano, basil, sage, panko, and parmesan
7. Add cooked onions to sausage mixture
8. In a 8×8 or 9×13 pan place mushroom tops
9. Scoop small amount of sausage mixture into each mushroom top
10. Top stuffed mushrooms with panko and parmesan cheese
11. Bake for 25 minutes or until internal temp reaches 165°

So that is going to wrap this up with this special food easy stuffed mushrooms! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!