Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maple-walnut cranberry pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

maple-walnut cranberry pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. maple-walnut cranberry pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have maple-walnut cranberry pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make maple-walnut cranberry pie:

1. Take 1 ready made pie crust
2. Prepare 1/2 cup maple syrup
3. Get 1/2 cup clear corn syrup
4. Take 2 tbsp butter
5. Take 2 tbsp cornstarch
6. Get 1/4 tsp salt
7. Prepare 1/2 tsp vanilla extract
8. Make ready 1 tsp krafts minute tapioca
9. Take 1 tbsp brown sugar
10. Prepare 3 large eggs lightly beaten
11. Take 1 1/4 cup fresh cranberries sliced in halfs
12. Prepare 1 cup walnuts chopped

Instructions to make maple-walnut cranberry pie:

1. preheat oven 425 °,spray in cooking spray in 9"pie dish
2. roll dough out to 11"inch circle, to fit the pie dish and fold under the edges under, flute, .line bottom of dough with a piece of foil, arrange pie weights or dried beans on foil.bake for 5 minutes.
3. .remove weights and foil. let bake a minute more. take out of oven, let cool on wire rack.
4. reduce oven temp to 350°,
5. combine maple syrup, and next 8 ingredients, mix a little with wire wisk.in a medium bowl add eggs, wisk together good, now fold in cranberries halfs and walnuts.pour into prepared crust, bake at 350° for 30 minutes with foil covering pie crust, take off foil and bake for an additional 15 minutes….cool on wire rack to cool completely…..

So that is going to wrap this up with this exceptional food maple-walnut cranberry pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!