Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy vegan stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Vegan Stir Fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick and Easy Vegan Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy vegan stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Vegan Stir Fry:

1. Take large courgettes from my garden
2. Prepare Mushrooms
3. Take Onion
4. Prepare garlic clove
5. Make ready Red Pepper
6. Prepare Soy sauce
7. Get Rice noodles

Steps to make Quick and Easy Vegan Stir Fry:

1. Fry an onion in some olive oil until soft. Add the other vegetables chopped.
2. Cook on medium heat for 10 minutes. Stir occasionally to stop sticking and to cook evenly.
3. Bring a pan of water to boil and add rice noodles. Simmer for a few minutes until soft. Strain.
4. Serve the noodles with the vegetables on top.
5. Enjoy!

So that’s going to wrap it up with this special food quick and easy vegan stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!