Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian fettuccine alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Italian Fettuccine Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Fettuccine Alfredo:

1. Prepare 120 g Fettuccine
2. Get 30 g Butter
3. Make ready 30 g Parmesan (plus more for topping)
4. Get 1 teaspoon Salt

Instructions to make Italian Fettuccine Alfredo:

1. Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
2. In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
3. Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
4. Serve into two bowls, and top with more parmesan. Enjoy!

So that is going to wrap this up with this special food italian fettuccine alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!