Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Pizza is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quick and Easy Pizza is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy pizza using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Pizza:
- Prepare 2 and a half decilitre warm water
- Take 12 grams yeast (1/4 of a package)
- Make ready 200 grams wheat flour
- Take 100 grams whole wheat flour
- Prepare 3/4 tsp salt
- Get olive oil, extra virgin
- Take pizza toppings
Steps to make Quick and Easy Pizza:
- Add the warm water to a bowl and mix the yeast in.
- Now add the salt and all the flour to the mix and pound it lovingly with your powerful hands. The dough should be kinda wet and slightly liquid.
- Leave the dough for about 1 hour at house temperature (Put a clean towel over it)
- Smear a baking platform with the oil and prepare a glass or bowl of water to keep your fingers wet. Spread the dough out on the platform and form it to a desired size (you can make 4 small ones instead of 1 large pizza,if you like)
- This is the fun part for the whole family~ Decorate the pizza(s) with tomato sauce + your favorite toppings. I recommend pepperoni, ham, mozzarella cheese, corn, black olives and waaay too much oregano!
- Put the pizza(s) in a preheated oven at 200 C (warm air setting) for about 12 minutes. Keep an eye on it/them. Enjoy!
So that is going to wrap this up with this special food quick and easy pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

