How to Prepare Homemade Quick Stir Fry Liver

Quick Stir Fry Liver
Quick Stir Fry Liver

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick stir fry liver. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Stir Fry Liver is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quick Stir Fry Liver is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have quick stir fry liver using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Stir Fry Liver:
  1. Get liver
  2. Prepare onions
  3. Get tomatoes
  4. Prepare salt
  5. Take cayenne
  6. Make ready chili flakes
Steps to make Quick Stir Fry Liver:
  1. Add onions to pan with oil. Fry until browned
  2. Add tomatoes and fry until turn to paste
  3. Add cayenne, salt, and chili flakes
  4. Add liver and fry for several minutes. Add 2 cups water, allow to simmer until gravy thickens
  5. Serve with ugali

So that’s going to wrap this up for this special food quick stir fry liver recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!