Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's fagioli ( italien bean and pasta soup). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. sig's Fagioli ( Italien Bean and Pasta Soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):

1. Take 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
2. Take 2 tbsp olive oil
3. Prepare 2 small onions finely chopped
4. Prepare 2 tbsp tomato puree
5. Take 2 sprigs each rosemary and basil
6. Prepare 1 small red chilli pepper ( optional)
7. Make ready 3/4 liter vegetable stock (add more if needed)
8. Get 1 good pinch of salt and fresh cracked pepper
9. Prepare 1 cup of soup pasta or orzo, rice sized pasta.

Instructions to make sig's Fagioli ( Italien Bean and Pasta Soup):

1. boil the beans gently for about 3/4 if an hour
2. drain and puree half of them.
3. saute the onions in olive oil
4. add to the pureed beans
5. add chopped chilli If you like
6. add the stock basil, rosemary and tomato puree
7. add the whole beans heat to boiling point and add the pasta
8. cook for about ten to 15 minutes
9. season with salt and pepper

So that is going to wrap this up with this special food sig's fagioli ( italien bean and pasta soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!