Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak fajitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Using tender flank steak, you can make an amazing and easy weeknight dinner. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.

Steak fajitas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steak fajitas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak fajitas:

1. Make ready 2 pound flank steak, or similar cut
2. Get 1/2 cup olive oil, extra virgin
3. Make ready 3 tbsp worcestershire sauce
4. Prepare 1 juice from 1 lime
5. Prepare 1 tbsp ground cumin
6. Take 1 tbsp Mexican oregano
7. Get 1/2 tsp red pepper flakes
8. Get 1 tbsp chili powder
9. Prepare 1 tsp salt
10. Prepare 1/2 tsp black pepper
11. Take 1 tbsp sugar
12. Prepare 2 tbsp chopped cilantro
13. Get 2 onions, sliced
14. Make ready 3 bell peppers, a trio of colours preferred
15. Take 8 warm flour tortillas
16. Take 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice! Steak fajitas are delicious and surprisingly easy to make.

Steps to make Steak fajitas:

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
2. Mix the marinade ingredients- the olive oil through the cilantro.
3. Pour half the marinade over veggies and half over the meat.
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!

My favorites are guacamole, extra cilantro, and beans and rice! Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a.

So that’s going to wrap this up for this exceptional food steak fajitas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!